Jup In De Boom – A Historical Gem in Antwerp

A Culinary Journey Through Time

Nestled amidst the vibrant streets of Antwerp, Jup In De Boom is a culinary treasure that has stood the test of time. For over 500 years, this historic tavern has welcomed patrons with its authentic atmosphere and delectable Flemish cuisine.

The tavern's origins can be traced back to the 16th century, when it served as a gathering place for merchants and sailors. Its name, which translates to "Jupiter in the Tree," is a nod to a nearby statue of the Roman god.

Over the centuries, Jup In De Boom has evolved into a culinary destination, renowned for its traditional Flemish dishes. The menu features hearty stews, succulent roasts, and an array of seafood specialties. Each dish is meticulously prepared using fresh, local ingredients, ensuring an unforgettable dining experience.

An Atmospheric Haven

Step inside Jup In De Boom and be transported to a bygone era. The tavern's interior is adorned with antique furnishings, flickering lanterns, and intricate tapestries. The warm ambiance invites you to linger over your meal and soak up the tavern's rich history.

The tavern's cozy dining room is perfect for intimate gatherings and romantic dinners. In the warmer months, guests can enjoy their meal in the charming courtyard, surrounded by lush greenery.

Whether you're seeking a historic dining experience or simply a delicious meal in an enchanting setting, Jup In De Boom is a culinary destination that will not disappoint.

Must-Try Culinary Delights

Jup In De Boom's menu is a testament to the best of Flemish cuisine. Here are some must-try dishes:

• Stoverij: A hearty beef stew served with fries or bread.
• Waterzooi: A classic Flemish stew featuring tender chicken, vegetables, and a creamy sauce.
• Biefstuk: Grilled steak served with a choice of sauces.
• Mosselen: Fresh mussels steamed in white wine or cream.
• Vlaamse Frites: Crispy Belgian fries served with a variety of dipping sauces.

Practical Information

Jup In De Boom is located at Vlaamsekaai 11 in Antwerp.

Reservations are recommended, especially for dinner and weekends.

The tavern is open daily for lunch and dinner.

Reviews and Recognition

Jup In De Boom has received numerous accolades from food critics and travel enthusiasts alike.

The tavern has been featured in publications such as The New York Times, Condé Nast Traveler, and Lonely Planet.

Jup In De Boom is also a recipient of the Michelin Bib Gourmand, a prestigious award that recognizes restaurants offering high-quality cuisine at a reasonable price.

In Conclusion

Jup In De Boom is a culinary gem that seamlessly blends history, ambiance, and delicious food. Whether you're a local or a visitor to Antwerp, this historic tavern is a must-visit destination for an unforgettable dining experience.

Jup In De Boom